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THURSDAY, JANUARY 20TH, 5:30PM
MAINE SEAFOOD SEASON WINE DINNER
Menu:
First course
2020 Huguet de Can Feixes, Blanc Selecció, Penedès, SpainRaw Maine Scallop, Lemon, Olive Oil, Fried Parsnip
Second course
2020 Pascal Henriot, Auxerrois, Coteaux de Champlitte, IGP Franche-Comté, France
Maine Sole Stuffed with Maine crab, Buerre Blanc
Third course
2013 Senorio Peciña, Rioja Reserva DOC, Spain
Maine Monkfish, Herb Bread Crumb, Buerre Rouge
Fourth course
2019 Gary Farrell, Chardonnay, Russian River Valley, CaliforniaMaine Lobster Agnolotti, Preserved Corn, Parmesan, Tarragon
Dessert course
NV Domaine du Mas Blanc, "Le Colloque", Banyuls Hors d'Age AOC, France
Chocolate Caramel Tart
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