Dinner

Starters

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Fresh Chickpea Hummus
Mint, Toast, Olive Oil - 10

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Lobster Toast

Toast, Lobster, Dill, Radish, Garlic Aioli - 14

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Meat or Cheese Board
With Accompaniments - 9/17

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Buratta
Meyer Lemon Curd, Basil, Chorizo Oil, Honey Wheat Bread - 14

 

PEI Mussels

Saffron-Citronelle Sauce, Cauliflower and Toast - 12

 

Soups & Salads

Thai Coconut Chicken Soup

Mushrooms, Cilantro, Scallions - 10

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Seafood Chowder
Maine Seafood - 10

add Bread Bowl - 3

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Black Truffle Caesar Salad
Pecorino, Croutons, Lemon - 12
Add: Chicken Paillard - 5
Add: Market Fish - 8

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Winter Citrus Salad
Grapefruit, Blood Orange, Cara Cara,

Fennel, Greens, Beets, Mint, Citrus Dressing - 7/12
Add: Market Fish - 8

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Cobb Salad

Chicken Paillard, Avocado, Bacon, Blue Cheese, Tomato, Egg - 15

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Pasta

Substitute: Zucchini Noodles

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Pappardelle

Duck Ragu, Preserved Tomatoes, Olives, Arugula, Gremolata - 25

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Linguini & Meatballs
Pecorino, Basil - 20

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Cavatelli
Bolognese, Ricotta Salata, Basil - 24

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Entrées

Half Chicken

Lightly Smoked, White Bean, Bacon, Kale, Pecorino - 25

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Braised Short Rib
8 oz., All Natural Short Rib, Confit Carrots, Beets, Bok Choy, Orange Glaze - 30

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Market Fish 
Haricot Vert, Quinoa, Cippolini Onions, Romesco - 28

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Bacon Wrapped Meatloaf
Sweet Potato, Parsnip, Mushroom - 22

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Bistro Burger
Swiss, Mushrooms, Avocado, Truffle Mayo, Brioche, Hand Cut Fries -  16

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Seared Lamb Loin
10 oz. Loin, Harissa, Broccolini, Sweet and Sour Pearl Onions, Herbed Fingerling Potatoes - 34