Amuse
Oyster with lemon ice, mint and sriracha, glass of Prosecco

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2nd Course
Soup
Parsnip/apple with ham, fresh herbs and togorashi
or
Salad
Endive, pear, blue cheese, parsley, candied pecans, honey vinaigrette

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3rd Course
Seared Foie Gras

French toast, grape consome, granola, marjoram
or
Fluke Sashimi

Yuzu, clementines, cilantro, jalapeño, radish

  

4th Course
Duck

Sunchoke puree, cippolini onion, lavender honey, kumquat, carrots
or
Market Fish

Beluga lentils, beets, fennel, citrus, coconut, herbs

Dessert

Ricotta tart, ginger, lemon, pistachio, raspberry sorbet

or
Brioche, lemon scented rum, mascarpone, lingonberries, citrus ice cream